Where are flavours?
Are they in the big fancy plates of the finest designs
Or are they in the cracked plates of ceramic styles
Are they in the delicate delicacies consumed with etiquettes
Or are they in the hands and shirts painted with the dishes
Are they in the technique or skill of the chef, or in fact both
Or are they in the practice of the one you know
Are they in the price of the food in trend
Or are they in the young money split decision among friends.
(Why is it that even the person who can eat all the tastes of the world with the rarest ingredients would always miss the food at home with friends and family? Please share what you think could be the reason behind this longing in one word.)